Associations of dietary, lifestyle, other participant characteristics, and oxidative balance scores with plasma F2-isoprostanes concentrations in a pooled cross-sectional study
Ziling Mao, Roberd M. Bostick
Topics & Concepts
Cross-sectional studyZeaxanthinVitamin D and neurologyBiomarkerMedicineNutrientVitaminOxidative stressInternal medicineEndocrinologyPhysiologyAnimal scienceFood scienceLuteinChemistryBiologyCarotenoidBiochemistryPathologyOrganic chemistryAntioxidant Activity and Oxidative StressGlutathione Transferases and PolymorphismsGenomics, phytochemicals, and oxidative stress