The utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, Tayser Sumer Gaaz, Emad Yousif, Obadiah Saveni Yusuf, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Rapheal Ajiri Opiti, Jimoh Lawal Ayinla, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar
Topics & Concepts
BiopolymerSelf-healing hydrogelsChemistryBiotechnologyFood sciencePolymer scienceNanotechnologyMaterials scienceBiologyPolymerOrganic chemistryProbiotics and Fermented FoodsFood composition and propertiesProteins in Food Systems