Optimization of Fermentation Medium for Indole Acetic Acid Production by Pseudarthrobacter sp. NIBRBAC000502770
Seunghee Ham, Hyeokjun Yoon, Jeong‐Mi Park, Yoo Gyeong Park
Topics & Concepts
TryptophanChemistryIndole-3-acetic acidFood scienceYeast extractIndole testFermentationRhizobacteriaBiochemistryAcetaldehydeMaltoseGuaiacolYeastAuxinBiologyBacteriaEthanolGeneAmino acidEnzymeRhizosphereGeneticsPlant-Microbe Interactions and ImmunityMicrobial Metabolites in Food BiotechnologyMicrobial Community Ecology and Physiology