An innovative structured fruit (SF) product made from litchi juice, king oyster mushroom (Pleurotus eryngii) and gellan gum: Nutritional, textural, sensorial properties
Xinyue Chang, Ao Yang, Xin Bao, Ze He, Kai Zhou, Quan Dong, Wei Luo
Topics & Concepts
Pleurotus eryngiiMushroomOysterGellan gumFood sciencePleurotusChemistryBotanyBiologyFisheryPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsPolysaccharides Composition and Applications