Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants
Lunjian Chen, Gen Kaneko, Yichao Li, Jun Xie, Guangjun Wang, Zhifei Li, Jingjing Tian, Kai Zhang, Wangbao Gong, Yun Xia, Ermeng Yu
Topics & Concepts
Grass carpBiologyReactive oxygen speciesCarpFood scienceCommon carpAscorbic acidVitamin CVitaminVitamin EBiochemistryAntioxidantFisheryCyprinusFish <Actinopterygii>Aquaculture Nutrition and GrowthPhysiological and biochemical adaptationsMeat and Animal Product Quality