A meta-analysis on the relationship between rumen fermentation parameters and protozoa counts in in vitro batch experiments
M. Spanghero, Matteo Braidot, Carla Fabro, Alberto Romanzin
Topics & Concepts
RumenFermentationProtozoaAnimal scienceBiologyDry matterPopulationFood scienceMicrobiologySociologyDemographyRuminant Nutrition and Digestive PhysiologyReproductive Physiology in LivestockGout, Hyperuricemia, Uric Acid