Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch
Yu Tian, Yu Wang, Xingxun Liu, Klaus Herburger, Peter Westh, Marie Sofie Møller, Birte Svensson, Yuyue Zhong, Andreas Blennow
Topics & Concepts
AmyloseStarchChemistryEnzymeHydrolysisKineticsAdsorptionCatalysisBiochemistryBiophysicsOrganic chemistryBiologyQuantum mechanicsPhysicsFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology