Detection of multi-mycotoxins in rooibos and other consumed teas in South Africa by a modified QuEChERS method and ultra-high performance liquid chromatography tandem mass spectrometry
Oluwaseun Mary Areo, Ovokeroye A. Abafe, Sefater Gbashi, Patrick Berka Njobeh
Topics & Concepts
QuechersMycotoxinOchratoxin AAflatoxinChemistryChromatographyLiquid chromatography–mass spectrometryTandem mass spectrometryFood scienceContaminationExtraction (chemistry)Mass spectrometryBiologyPesticidePesticide residueAgronomyEcologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant Disease Resistance and Genetics