Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsion
Xuemei Zhu, Qi Wang, Youbin Leng, Fang Chen, Feiyang Wu, Guangqing Mu, Xiaomeng Wu
Topics & Concepts
LecithinEmulsionChemistryFlocculationChromatographyDigestion (alchemy)Globules of fatLipid digestionEgg lecithinLipolysisParticle sizeZeta potentialFood scienceBiochemistryMilk fatChemical engineeringLipaseEnzymeAdipose tissueOrganic chemistryLinseed oilNanoparticlePhysical chemistryEngineeringProteins in Food SystemsInfant Nutrition and HealthFood composition and properties