A comparison study on compounding oat β-glucan onto Pleurotus eryngii protein by using different methods: In vitro digestion and fermentation characteristics
Qi Tao, Xinyi Li, Sai Ma, Qiuhui Hu, Gaoxing Ma, Gaoxing Ma
Topics & Concepts
Pleurotus eryngiiGlucanFood scienceDigestion (alchemy)PleurotusFermentationChemistryCompoundingBeta-glucanIn vitroPea proteinBiochemistryBiologyChromatographyMushroomPharmacologyProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications