The role of cooking in consumers' quality formation: An exploratory study of beef steaks
Naomi Kang, Luca Panzone, Sharron Kuznesof
Topics & Concepts
Quality (philosophy)PurchasingMealPsychologyExploratory researchFood scienceMarketingBusinessPhilosophyEpistemologyAnthropologyChemistrySociologySensory Analysis and Statistical MethodsCulinary Culture and TourismMeat and Animal Product Quality