Whole soybean milk produced by a novel industry-scale micofluidizer system without soaking and filtering
Yuting Li, Mingshun Chen, Lizhen Deng, Ya-zhen Liang, Yikun Liu, Wei Liu, Jun Chen, Chengmei Liu
Topics & Concepts
Food scienceParticle sizeChemistryViscosityMicrostructureDietary fiberParticle-size distributionOil dropletSoybean oilParticle (ecology)Chemical engineeringMaterials scienceComposite materialOrganic chemistryBiologyCrystallographyEmulsionEngineeringEcologyPhysical chemistryFood composition and propertiesPhytoestrogen effects and researchProteins in Food Systems