Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds
Qiao Wu, Hui‐Wen Gu, Xiaoli Yin, Huihui Zhou, Hai-Yan Chang, Jie Shi, Ying Chen, Xiu‐Fang Yan, Zhi Liu
Topics & Concepts
ChemometricsChromatographyWinePartial least squares regressionPrincipal component analysisChemistryHigh-performance liquid chromatographyElutionGradient elutionMathematicsFood scienceStatisticsFermentation and Sensory AnalysisSpectroscopy and Chemometric AnalysesTraditional Chinese Medicine Analysis