Revalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A
Salvador A. Saldaña‐Mendoza, Sócrates Palácios-Ponce, Héctor A. Ruíz, Juan A. Ascacio‐Valdés, Cristóbal N. Aguilar
Topics & Concepts
Solid-state fermentationCellulaseAspergillus nigerChemistryFood scienceFermentationCelluloseHydrolysisBiochemistryBiofuel production and bioconversionTea Polyphenols and EffectsGinkgo biloba and Cashew Applications