The effect of plasma-activated water treatment on the physicochemical properties of potato starch
Yu‐Jou Chou, Yi-hung Tseng, Kuan‐Chen Hsieh, Yuwen Ting
Topics & Concepts
StarchDepolymerizationChemistrySolubilityPotato starchThermal stabilityViscosityFood scienceModified starchChemical engineeringEnthalpyRetrogradation (starch)Organic chemistryAmyloseMaterials scienceThermodynamicsComposite materialPhysicsEngineeringPlasma Applications and DiagnosticsFood composition and propertiesElectrospun Nanofibers in Biomedical Applications