Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes
Ning Wang, Kaiwen Xing, Wang Zhang, Lianzhou Jiang, Walid Elfalleh, Jinju Cheng, Dianyu Yu
Topics & Concepts
Tannic acidContact angleZeta potentialChemistryCovalent bondSolubilityUltrasonic sensorEmulsionDiffusionQuenching (fluorescence)Soy proteinNuclear chemistryAnalytical Chemistry (journal)ChromatographyMaterials scienceOrganic chemistryFluorescenceNanotechnologyFood scienceThermodynamicsNanoparticleQuantum mechanicsComposite materialAcousticsPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality