Evaluation of antibacterial efficacy of garlic (Allium sativum) and ginger (Zingiber officinale) crude extract against multidrug-resistant (MDR) poultry pathogen
Zakaria Al Noman, Tasnia Tabassum Anika, Sabbya Sachi, Jannatul Ferdous, Yousuf Ali Sarker, Md. Abdus Sabur, Md. Tanvir Rahman, Mahmudul Hasan Sikder
Abstract
Objective: sp.). Materials and Methods: sp. were isolated from poultry. The TLC-Bioautography technique was applied to explore the antibacterial potentiality of garlic and ginger. Results: value = 0.71) showed inhibitory potential in TLC-Bioautography against both MDR isolates. Conclusion: These spices could be a suitable alternative during the antibiotic void.
Topics & Concepts
Allium sativumSalmonellaZingiber officinaleMultiple drug resistanceMinimum inhibitory concentrationBiologyAntibacterial activityFood scienceTraditional medicineMinimum bactericidal concentrationMicrobiologyAntibioticsBacteriaBotanyMedicineGeneticsEssential Oils and Antimicrobial ActivityGinger and Zingiberaceae researchGarlic and Onion Studies