Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing
Yue Cheng, Cong Sun, Xiaosong Zhai, Rui Zhang, Shikai Zhang, Chanchan Sun, Wentao Wang, Hanxue Hou
Topics & Concepts
GelatinStarchChemistryRapeseedChemical engineeringExtrusionHydrogen bondUltimate tensile strengthOrganic chemistryFood scienceMaterials scienceMoleculeComposite materialEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applicationsbiodegradable polymer synthesis and properties