Analysis of functional ingredients of tempe-like fermented Moringa oleifera seeds (Moringa tempe) prepared with Rhizopus species
Hideyuki Aoki, Tomoko Nakatsuka-Mori, Yoshie Ueno, Yuka Nabeshima, Hiroshi Oyama
Topics & Concepts
TempeMoringaRhizopus oligosporusFood scienceFermentationRhizopusRhizopus oryzaePolyphenolChemistryAntioxidantBiochemistryMoringa oleifera research and applicationsPhytase and its ApplicationsProteins in Food Systems