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Serum Metabolite Biomarkers for Predicting Residual Feed Intake (RFI) of Young Angus Bulls

Aidin Foroutan, Carolyn Fitzsimmons, Rupasri Mandal, Mark Berjanskii, David S. Wishart

2020Metabolites38 citationsDOIOpen Access PDF

Abstract

Residual feed intake (RFI) is a feed efficiency measure commonly used in the livestock industry to identify animals that efficiently/inefficiently convert feed into meat or body mass. Selection for low-residual feed intake (LRFI), or feed efficient animals, is gaining popularity among beef producers due to the fact that LRFI cattle eat less and produce less methane per unit weight gain. RFI is a difficult and time-consuming measure to perform, and therefore a simple blood test that could distinguish high-RFI (HRFI) from LRFI animals (early on) would potentially benefit beef farmers in terms of optimizing production or selecting which animals to cull or breed. Using three different metabolomics platforms (nuclear magnetic resonance (NMR) spectrometry, liquid chromatography-tandem mass spectrometry (LC-MS/MS), and inductively coupled plasma mass spectrometry (ICP-MS)) we successfully identified serum biomarkers for RFI that could potentially be translated to an RFI blood test. One set of predictive RFI biomarkers included formate and leucine (best for NMR), and another set included C4 (butyrylcarnitine) and LysoPC(28:0) (best for LC-MS/MS). These serum biomarkers have high sensitivity and specificity (AUROC > 0.85), for distinguishing HRFI from LRFI animals. These results suggest that serum metabolites could be used to inexpensively predict and categorize bovine RFI values. Further validation using a larger, more diverse cohort of cattle is required to confirm these findings.

Topics & Concepts

Residual feed intakeFeed conversion ratioMetaboliteMetabolomicsBeef cattleChemistryChromatographyLivestockBreedAnimal scienceMass spectrometryBiotechnologyFood scienceBiologyBody weightBiochemistryEndocrinologyEcologyMetabolomics and Mass Spectrometry StudiesRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestock
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