Structure characteristics and physicochemical property of starch, dietary fiber, protein in purple corn flour modified by low temperature impact mill
Xiaojuan Guo, Taotao Dai, Lizhen Deng, Ruihong Liang, Xiaohong He, Ti Li, Chengmei Liu, Jun Chen
Topics & Concepts
StarchCrystallinityChemistryFood scienceDietary fiberResistant starchFiberChemical engineeringCrystallographyOrganic chemistryEngineeringFood composition and propertiesMicroencapsulation and Drying ProcessesProteins in Food Systems