Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage
Liangting Shao, Shanshan Chen, Haodong Wang, Haodong Wang, Jinhao Zhang, Xinglian Xu, Huhu Wang, Huhu Wang
Topics & Concepts
Food spoilageMeat spoilageMeat packing industryFood scienceBiologyFood microbiologyPreservativeBacteriaGeneticsIdentification and Quantification in FoodMeat and Animal Product QualityFood Safety and Hygiene