Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability
Antonio Vega‐Gálvez, Elsa Uribe, Jacqueline Poblete, Vivian García, Alexis Pastén, Lorgio E. Aguilera, Karina Stucken
Topics & Concepts
BrowningSugarChemistryFood scienceFreeze-dryingViability assayChromatographyBiochemistryCellPhytochemicals and Antioxidant ActivitiesFood Drying and ModelingMicroencapsulation and Drying Processes