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Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics

Cong Li, Yingling Zou, Guozhou Liao, Zhijie Zheng, Guang‐Hui Chen, Yanru Zhong, Guiying Wang

2023Food Chemistry69 citationsDOI

Topics & Concepts

ChemistryFlavorMetabolomicsRipeningMass spectrometryChromatographyOrbitrapGas chromatographyGas chromatography–mass spectrometryMetabolic pathwayFood scienceBiochemistryMetabolismMeat and Animal Product QualityBee Products Chemical AnalysisMetabolomics and Mass Spectrometry Studies
Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics | Litcius