Enzymatically-derived oligo-carrageenans interact with α-Gal antibodies and Galectin-3
Ekaterina V. Sokolova, Diane Jouanneau, Antonin Chevenier, Murielle Jam, Nathalie Desban, Pierre Colas, Elizabeth Ficko‐Blean, Gurvan Michel
Topics & Concepts
ChemistryBiochemistryMonoclonal antibodyOligosaccharideGalectinGalactoseEnzymePolysaccharideAntibodyMannanCarrageenanGangliosideBiologyImmunologyGalectins and Cancer BiologyGlycosylation and Glycoproteins ResearchMicrobial Metabolites in Food Biotechnology