Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI
Zheng Xiong, Yaoyao Fu, Jun Yao, Nan Zhang, Rong He, Xingrong Ju, Zhigao Wang
Abstract
of detoxified RPI. Overall, detoxified RPI prepared by the combined treatment of phytase and ethanol was considered safe under the conditions tested, in which the contents of the main ANFs were reduced significantly.
Topics & Concepts
Phytic acidChemistryRapeseedFood scienceCanolaMealPhytaseToxicityAnimal feedAnimal scienceBiochemistryEnzymeBiologyOrganic chemistryPhytase and its ApplicationsProtein Hydrolysis and Bioactive PeptidesPhytoestrogen effects and research