Identification and quality evaluation of Chinese rice wine using UPLC-PDA-QTOF/MS with dual-column separation
Zheng Xiang, Shundi Liu, Jieying Qiu, Hao Lin, Dan Li, Jianping Jiang
Topics & Concepts
ChromatographyChemistryAmmonium acetateHigh-performance liquid chromatographyFormic acidWineFood scienceFermentation and Sensory AnalysisTraditional Chinese Medicine AnalysisBiochemical Analysis and Sensing Techniques