Relationship between in vitro digestibility and multi-structures of four unconventional starches from Chinese tropical fruits (sweetsop, avocado, chempedak, and Pouteria campechiana) extracted using an ultrasound method
Bo Li, Yanjun Zhang, Yuan Zhao, Wanru Luo, Chongxing Huang, Muhammad Rafiullah Khan
Topics & Concepts
AmyloseChemistryStarchCrystallinityRadius of gyrationFood scienceDegree of polymerizationCrystallographyHorticulturePolymerizationOrganic chemistryBiologyPolymerFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology