Metagenomic analysis of microbial-community structure and function during the fermentation of suansun, a Chinese traditional bamboo shoot
Qianqian Guan, Xinyi Kang, Xinyue Qin, Zhanggen Liu, Hongbin Ren, Mingyong Xie, Tao Xiong
Topics & Concepts
FermentationLeuconostocFlavorLactococcusBurkholderiaMetagenomicsMicrobial metabolismFood scienceBiologyAromaBiochemistryLactobacillusBacteriaChemistryLactococcus lactisLactic acidGeneticsGeneMicrobial Metabolism and ApplicationsBiochemical and biochemical processesFermentation and Sensory Analysis