Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace
Yuyi Du, Shikai Zhang, Dongxiao Sun‐Waterhouse, Tao Zhou, Fangzhou Xu, Geoffrey I. N. Waterhouse, Peng Wu
Topics & Concepts
ChemistryPomacePectinRhamnoseArabinoseFood scienceFermentationGalactoseXyloseOrganic chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology