Alleviation of postharvest quality deterioration in mandarin fruit through enhancement of antioxidant defence using carrageenan–potassium sorbate graft
Lakhwinder Kaur, Anil Kumar Sangwan, Ajay Kamboj, P. P. S. Gill, S. K. Jawandha
Topics & Concepts
Potassium sorbateChemistryTitratable acidAscorbic acidFood sciencePostharvestAntioxidantShelf lifeLipid peroxidationSuperoxide dismutaseOrganolepticDPPHPeroxidaseCatalaseCold storagePotassiumAnthocyaninHorticultureFlavonoidFood preservationPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant tissue culture and regeneration