Formation, digestion properties, and physicochemical stability of the rice bran oil body carrier system
Han Wang, Lu Chen, Qiaoyu Cai, Shuang Wu, Wangyang Shen, Zhongze Hu, Wenjing Huang, Weiping Jin
Topics & Concepts
Rice bran oilBranFood scienceChemistryNutrientParticle sizeDigestion (alchemy)ChromatographyOrganic chemistryPhysical chemistryRaw materialProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis