Comparative studies on the stabilization of Flos Sophorae Immaturus beverages by various hydrocolloids
Yanqing Li, Liuping Fan
Topics & Concepts
Microcrystalline celluloseChemistryChromatographyFlosRheologyParticle sizeTurbidityChemical engineeringFood scienceMaterials scienceCelluloseComposite materialOrganic chemistryRutinGeologyAntioxidantPhysical chemistryEngineeringOceanographyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems