Polysaccharide extracted from cultivated Sanghuangporous vaninii spores using three-phase partitioning with enzyme/ultrasound pretreatment: Physicochemical characteristics and its biological activity in vitro
Fuchun Jiang, Ruibing Chen, Chuanhong Tang, Long‐Qing Li, Jing‐Kun Yan, Henan Zhang
Topics & Concepts
PolysaccharideChemistryMonosaccharideExtraction (chemistry)Food scienceChromatographyAntioxidantEnzymeIn vitroGalactoseBiochemistryPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive CompoundsChemical and Physical Properties in Aqueous Solutions