Chemical composition, antimicrobial and antioxidant activities of Algerian Citrus sinensis essential oil extracted by hydrodistillation assisted by electromagnetic induction heating
Khadidja Youcef-Ettoumi, Yamina Zouambia, Nadji Moulaï-Mostefa
Topics & Concepts
Citrus × sinensisAntimicrobialEssential oilAntioxidantComposition (language)Traditional medicineChemistryFood scienceChemical compositionBotanyBiologyOrganic chemistryMedicineLinguisticsOrange (colour)PhilosophyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesFood Drying and Modeling