Nonfood Prebiotic, Probiotic, and Synbiotic Use Has Increased in US Adults and Children From 1999 to 2018
Lauren E O’Connor, Jaime Gahche, Kirsten Herrick, Cindy D. Davis, Nancy Potischman, Ashley J. Vargas
Topics & Concepts
SynbioticsMedicinePrebioticNational Health and Nutrition Examination SurveyMedical prescriptionConfidence intervalEthnic groupProbioticEnvironmental healthInternal medicineFood sciencePopulationBiologyGeneticsPharmacologyAnthropologySociologyBacteriaGut microbiota and healthProbiotics and Fermented FoodsConsumer Attitudes and Food Labeling