Litcius/Paper detail

Thermomechanical process induces unfolding and fibrillation of bovine serum albumin

Laipubam Gayatri Sharma, Lalit M. Pandey

2020Food Hydrocolloids42 citationsDOI

Topics & Concepts

Bovine serum albuminShearing (physics)ChemistryThermodynamicsIntermolecular forceIntramolecular forceShear rateChemical engineeringThermal diffusivityBiophysicsChemical physicsMaterials scienceChromatographyComposite materialOrganic chemistryViscosityMoleculePhysicsEngineeringBiologyProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisProtein purification and stability
Thermomechanical process induces unfolding and fibrillation of bovine serum albumin | Litcius