Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO2 Laser in Combination with Ultrasound
Xiuxiu Teng, Min Zhang, Sakamon Devahastin, Dongxing Yu
Topics & Concepts
Differential scanning calorimetryFourier transform infrared spectroscopyChemistryLaserSugarAdhesionAdsorptionFreeze-dryingMaterials scienceFood scienceChemical engineeringChromatographyOpticsOrganic chemistryPhysicsThermodynamicsEngineeringPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesMicroencapsulation and Drying Processes