Determination of bacterial community structure of Turkish kefir beverages via metagenomic approach
Zeynep Yeğin, Mediha Nur Zafer Yurt, Behiye Büşra Taşbaşi, Elif Esma Acar, Osman Altunbaş, Samet Uçak, Veli Cengiz Özalp, Mert Sudağıdan
Topics & Concepts
LactococcusLeuconostocPediococcusFirmicutesKefirBifidobacteriumLactobacillusFood scienceLactobacillus salivariusMicrobiologyBiologyMetagenomicsActinobacteriaProteobacteria16S ribosomal RNABacteriaLactococcus lactisFermentationLactic acidBiochemistryGeneticsGeneProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesTea Polyphenols and Effects