Flavor mystery of spicy hot pot base: Chemical understanding of pungent, numbing, umami and fragrant characteristics
Bei Wang, Wei Wu, Jing Liu, Olugbenga P. Soladoye, Chi‐Tang Ho, Yuhao Zhang, Yu Fu
Topics & Concepts
UmamiFlavorTasteChemistryFood scienceBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies