Impact of different solvents on extraction yield, phenolic composition, in vitro antioxidant and antibacterial activities of deseeded Opuntia stricta fruit
Ines El Mannoubi
Topics & Concepts
DPPHAcetoneAntioxidantExtraction (chemistry)ABTSChemistryPhytochemicalFlavonoidAntibacterial activityFood scienceEthanolBotanyTraditional medicineBacteriaBiologyBiochemistryChromatographyGeneticsMedicineBotanical Research and ApplicationsBee Products Chemical AnalysisBotany, Ecology, and Taxonomy Studies