Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers
Vera Amicarelli, Giovanni Lagioia, Stefania Sampietro, Christian Bux
Topics & Concepts
Food wasteConsumption (sociology)BusinessFood securityCoronavirus disease 2019 (COVID-19)Food safetyFood processingMarketingEnvironmental economicsAgricultural economicsEconomicsEngineeringAgricultureGeographyFood scienceWaste managementMedicineSocial scienceChemistryArchaeologySociologyPathologyInfectious disease (medical specialty)DiseaseFood Waste Reduction and SustainabilityMunicipal Solid Waste ManagementHealthcare and Environmental Waste Management