A comparative investigation of non-catalysed versus catalysed microwave-assisted hydrolysis of common North and South European seaweeds to produce biochemicals
Silvia Tedesco, George H. Hurst, Edward P. Randviir, Matteo Francavilla
Topics & Concepts
HydrolysisLevulinic acidChemistryCatalysisExtraction (chemistry)Acid hydrolysisValorisationBiomass (ecology)Lactic acidAlgaeRaw materialMicrowaveOrganic chemistryNuclear chemistryBotanyBiologyBacteriaWaste managementAgronomyPhysicsGeneticsEngineeringQuantum mechanicsSeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionProtein Hydrolysis and Bioactive Peptides