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The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets

Annalisa Gastaldello, Francesca Giampieri, Rachele De Giuseppe, Giuseppe Grosso, Luciana Baroni, Maurizio Battino

2022Trends in Food Science & Technology94 citationsDOIOpen Access PDF

Topics & Concepts

Composition (language)Narrative reviewFood sciencePsychologyBiologyArtPsychotherapistLiteratureAgriculture Sustainability and Environmental ImpactNutritional Studies and DietConsumer Attitudes and Food Labeling
The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets | Litcius