Contribution of fruit microbiome to raspberry volatile organic compounds emission
Daniela Sangiorgio, Antonio Cellini, Francesco Spinelli, Chiara Pastore, Brian Farneti, Stefano Savioli, María Teresa Rodríguez‐Estrada, Irene Donati
Topics & Concepts
AromaBlowing a raspberryRubusFood scienceMicrobiomeLactobacillusChemistryPaenibacillusBotanyBiologyBacteriaFermentationBioinformaticsGenetics16S ribosomal RNAFermentation and Sensory AnalysisBiochemical and biochemical processesPhytochemicals and Antioxidant Activities