Effect of temperature and pH on salts equilibria and calcium phosphate in bovine milk
Qian Wang, Ying Ma
Topics & Concepts
ChemistryCalciumSalt (chemistry)PhosphateZeta potentialInorganic chemistryCaseinSolubilityMicelleChromatographyAqueous solutionBiochemistryChemical engineeringOrganic chemistryNanoparticleEngineeringProteins in Food SystemsAnimal Diversity and Health StudiesProtein Hydrolysis and Bioactive Peptides