Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women
Cheng Zheng, Mary Pettinger, G. A. Nagana Gowda, Johanna W. Lampe, Daniel Raftery, Lesley F. Tinker, Ying Huang, Sandi L. Navarro, Diane M. O’Brien, Linda Snetselaar, Simin Liu, Robert B. Wallace, Marian L. Neuhouser, Ross L. Prentice
Topics & Concepts
MedicineRed meatBiomarkerConfoundingHazard ratioBreast cancerWomen's Health InitiativeInternal medicineDiabetes mellitusCohort studyPhysiologyPostmenopausal womenCancerConfidence intervalEndocrinologyPathologyBiologyBiochemistryNutritional Studies and DietMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor Technologies