Changes in quality parameters of orange juice deacidified by ion exchange resins
Asiye Akyıldız, eda onur, Erdal Ağçam, Burcu Dündar, Filiz Uçan Türkmen
Topics & Concepts
AmberliteChemistryTitratable acidOxalic acidAscorbic acidTartaric acidIon-exchange resinFlavonolsCitric acidFood scienceOrange (colour)Orange juiceChromatographyOrganic chemistryPolyphenolAntioxidantAdsorptionPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesFermentation and Sensory Analysis