Tough, flexible and oil-resistant film from sonicated guar gum and cellulose nanofibers for food packaging
Prabhu Palanichamy, V. Sivakumar, Sumit Gupta
Topics & Concepts
Materials scienceGuar gumNanofiberUltimate tensile strengthComposite materialCelluloseSonicationFood packagingPermeationNanocelluloseThermal stabilityChemical engineeringFood scienceChemistryMembraneEngineeringBiochemistryAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food Packaging