Use of Microalgae Pigments in Aquaculture
Fatimah Md. Yusoff, Sanjoy Banerjee, Norio Nagao, Yuki Imaizumi, Mohamed Shariff, Tatsuki Toda
Topics & Concepts
PhycobiliproteinAquacultureAstaxanthinCanthaxanthinPolyunsaturated fatty acidBiologyFunctional foodCarotenoidFood scienceBiotechnologyFood industryFish <Actinopterygii>Fatty acidCyanobacteriaFisheryBiochemistryBacteriaGeneticsAlgal biology and biofuel productionAquaculture Nutrition and GrowthAntioxidant Activity and Oxidative Stress